Product information for Terrasana Soba Boekweit Biologisch: Application of Terrasana Soba Boekweit Biologisch: Soba noodles are very popular in Japan. They are made from 100% buckwheat and are therefore 100% gluten-free.Soba is the Japanese word for buckwheat. This variety is made from 100% buckwheat and is therefore 100% gluten-free. It's special, because making buckwheat noodles elastic is a true art. Our noodle producer is unparalleled in this skill. Japanese people often eat soba in broth or miso soup, or combine it with small side dishes like natto miso, wakame sunomono, and other pickles.Ingredients of Terrasana Soba Boekweit Biologisch: Buckwheat flour*.* = from organic farmingNutritional value of Terrasana Soba Boekweit Biologisch: Each 100 grams contains:Energy 1495 kJ/357 kcalTotal protein 15 gramsTotal carbohydrates 68 gramsSugars 0.7 gramsFat total 1.79gramSaturated fat 0.7 gramsDietary fiber 1.79 gramsSalt 0.02 gramsSodium 8.9 mgUsage of Terrasana Soba Boekweit Biologisch: Bring a large pot of water to a boil. Add the soba and cook for 5-6 minutes until tender. Drain in a colander and rinse with cold water. This products belongs to the category: Buckwheat
