Product information for Terrasana Shoyu Mild Biologisch: Application of Terrasana Shoyu Mild Biologisch: Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese fungus). Soy sauce is by far the most important ingredient in Japanese cuisine. Once you've tried this flavoring, you'll be hooked. The aroma is powerful yet refined. What you taste is authentic and utterly Japanese. The most remarkable thing? In shoyu, you find all five flavor components at once: sweet, salty, sour, bitter, and umami!This shoyu is brewed in a remarkably traditional way by Japanese people who have been making shoyu for generations. The fact that shoyu ferments for at least 18 months in 100-year-old cedarwood barrels speaks volumes about the quality and flavor of this Japanese condiment.Ingredients of Terrasana Shoyu Mild Biologisch: Water, soybeans*, wheat*, sea salt, koji ferment.* = From organic farming.Nutritional value of Terrasana Shoyu Mild Biologisch: Each 100 grams contains:Energy 264 kJ/62 kcalTotal protein 8.8 gramsTotal carbohydrates 6.2 gramsSugars 0.0 gramsTotal fat 0.1gramSaturated fat 0.0gramDietary fiber 0.7 gramsSodium 4815 milligramsSalt 12.0 gramsUsage of Terrasana Shoyu Mild Biologisch: Use as a table sauce and as a seasoning for sushi, soups, sauces, vegetable, meat and fish dishes.Keep refrigerated after opening. This products belongs to the category: Soya Bean
