Product information for Terrasana Shiro Miso Spout Eko: Application of Terrasana Shiro Miso Spout Eko: Shiro miso is made from organic soybeans and white rice. Because the fermentation process only takes two to six weeks, the flavor is mild and slightly sweet. Umami is also clearly noticeable. Shiro miso is made authentically in Japan, ferments for two to six weeks, and is 100% gluten-free. It pairs well with cabbage and root vegetables and ginger, but is also delicious in snacks and desserts (ice cream!). In Japan, shiro miso is often mixed with other miso.Composition of Terrasana Shiro Miso Spout Eko: Each 100 grams contains:Energy 745/ kJ/ 177 kcalTotal protein 10.9 gramsTotal carbohydrates 20.2 gramsSugars 17.2 gramsTotal fat 4.4 gramsSaturated fat 0.6 gramsDietary fiber 6.7 gramsSalt 5.5 gramsIngredients of Terrasana Shiro Miso Spout Eko: Rice*, Water, Soybeans*, Sea Salt, Koji Ferment* = of biological originUsage of Terrasana Shiro Miso Spout Eko: Use 1 tablespoon as a bouillon cube substitute or for 200 ml of (light) miso soup. Use as a base for a sauce, marinade, or dressing, or incorporate into desserts, ice cream, or hummus.
