Product information for Mattisson Rijstmeel Biologisch: Application of Mattisson Rijstmeel Biologisch: Our rice flour is made from whole grain rice. This rice therefore has a lower glycemic index than white rice. The glycemic index (GI) indicates the speed at which carbohydrates are digested in the intestines and absorbed into the bloodstream as glucose. The lower the glycemic index, the better it is for blood sugar levels.Ingredients of Mattisson Rijstmeel Biologisch: 100% organic rice flour.Allergens: none.Nutritional value of Mattisson Rijstmeel Biologisch: Nutritional value per 100 grams:Energy 1442 kJ / 344 kcalKnow 2.2 gramsof which saturated 0 gramsCarbohydrates 71.5 gramsof which sugars 0 gramsFiber 4.3 gramsProtein 7.5 gramsSalt 0.02 gramsUsage of Mattisson Rijstmeel Biologisch: Rice flour can be used for baking cookies and crackers. Can also be used as a supplement in pancake batter, waffle dough and other pastries. In combination with other flours it can also be used for baking bread. Store in a cool, dry place, closed. This products belongs to the category: Rice Flour
