Product information for Terrasana Ponzu Saus Biologisch: Application of Terrasana Ponzu Saus Biologisch: Ponzu is a typical Japanese dressing and dipping sauce. 'Pon' means 'punch,' and 'zu' comes from 'su,' which means vinegar. Ponzu is made from shoyu and the juice of various Japanese citrus fruits (yuzu and sudachi). It's made by combining shoyu with mirin, rice vinegar, and potato syrup and simmering it. Finally, yuzu and sudachi juices are added to create that refreshing flavor. The result? A citrusy, savory taste: the umami flavor comes through in a delicious way.Ingredients of Terrasana Ponzu Saus Biologisch: Water, shoyu* (water, soybeans*, wheat*, salt, koji ferment), rice vinegar* (water, rice*, koji ferment), grape juice*, yuzu juice*, salt, yukou* and sudachi* juice (Japanese citrus), salted sake* (water, rice*, salt, koji ferment), kombu, dried shiitake mushrooms*.* = From organic farming.Nutritional value of Terrasana Ponzu Saus Biologisch: Each 100 grams contains:Energy 181 kJ/42 kcalTotal protein 3.9 gramsTotal carbohydrates 6.6 gramsSugars 1.2 gramsTotal fat 0.0 gramsSaturated fat 0.0 gramsDietary fiber 0.4 gramsSalt 7.4 gramsUsage of Terrasana Ponzu Saus Biologisch: Originally, ponzu was often used as a dipping sauce for fish dishes, but this sauce also makes a refreshing addition to dishes with steamed vegetables, seaweed, tofu and salads. This products belongs to the category: Soya Bean
